Tag Archives: sourdough
Bread: home grown, home made
I’m a life-long bread baker, having grown up in Berkeley in the 1970s with a homemaker (grow it/can it/dye it/weave it/build it) type of mom. One year she grew some wheat in the back yard, threshed it, ground it, and … Continue reading
Posted in ancient grains, grain production, slow food, wheat
Tagged bread, sourdough
Leave a comment
School Road Farm 