Category Archives: ancient grains

Resources for grain production and baking

Posted on June 7, 2015 by pollygoldman

Some information on wheat and ancient grain production and use: Production of alternative (organic, specialty market) wheat and related grains in California Evaluating Spring Wheat Variety Performance in Organic Environments.  Report to California Wheat Commission by Mendocino Grain Project researchers.  … Continue reading →

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Bread: home grown, home made

Posted on February 22, 2015 by pollygoldman

I’m a life-long bread baker, having grown up in Berkeley in the 1970s with a homemaker (grow it/can it/dye it/weave it/build it) type of mom.  One year she grew some wheat in the back yard, threshed it, ground it, and … Continue reading →

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