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The following text was written by Jim Leap (with editorial support from Martha Brown) for inclusion in the University of California Santa Cruz Center For Agroecology and Sustainable Food Systems (CASFS) curriculum manual with support from Beginning Farmer/Rancher Development Program … Continue reading →

(continued from part 1) At this point the core of the oven is complete, and we’re moving out to the external layers.

(Part 1 of 2) The following is a condensed account of our 32″ x 36″ Alan Scott barrel vault wood-fired oven build.  We are sharing this for others interested in pursuing a similar project, but – just a warning – … Continue reading →